Main course

• Cod in herb sauce served with hasselback potatoes, mashed carrots and green peas
• Salad with chicken / salmon, mozzarella and honey vinaigrette
• Salmon in almonds for green peas puree with caramelized carrots
• Roasted duck legs served with green potato dumplings and caramelized beetroot
• Tagliatelle with chanterelles and pork tenderloin (on request also in gluten-free version)
• Colorful dumplings in three versions:
  – Russian with spinach
  – with lentils
  – with mushrooms, nuts and Gorgonzola cheese
• Stuffed cabbage with porridge and mushrooms with chanterelle sauce, served on mashed potatoes and spinach
• Classic beef burger with fries
• Margherita with three ingredients (ham, salami, bacon, cherry tomatoes, peppers, onions, pineapple, mushrooms, black olives, rocket salad)

Main course

• Chicken nuggets with cucumber salad and fries
• Spaghetti with tomato sauce (on request also in gluten-free version)
• Mini Margherita with three ingredients (ham, salami, bacon, cherry tomatoes, peppers, onions, pineapple, mushrooms, black olives, rocket salad)

Main course

MONDAY

• Brownie with peanut butter and salted nuts
• Strawberry and basil lemonade

TUESDAY

• Tart with lemon cream and meringue
• Ginger and cucumber lemonade

WEDNESDAY

• Tiramisu
• Lemonade, grapefruit-raspberry

THURSDAY

• Carrot cake
• Lemonade with citrus, cardamom and mint

FRIDAY

• Creme brulee
• Blueberry lemonade

SATURDAY

• Mini Pavlova meringues
• Lemonade with rosemary

SUNDAY

• Panna cotta with fruit sauce
• Cherry lemonade